index foodstuff production

[Link] Does Global Warming Make Rice Taste Better?

Read: 26/11/2021 www.vice.com

Steamed, scorched, pounded or fried, rice always delivers. The adaptability of rice is in part what makes this staple the culinary cornerstone for half of humanity.

asia bangladesh climate change climate change adaptation climate change effects climate crisis climate research farming food food science foodstuff production global warming japan japan politics japanese celebrities rice rice farming severe weather vice.com